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TachyonTele@lemm.ee to Showerthoughts@lemmy.world · 2 months ago

If I have a cupcake. And then I take the frosting off the cupcake. Is it still a cupcake, or a muffin?

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If I have a cupcake. And then I take the frosting off the cupcake. Is it still a cupcake, or a muffin?

TachyonTele@lemm.ee to Showerthoughts@lemmy.world · 2 months ago
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  • Björn Tantau@swg-empire.de
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    2 months ago

    Isn’t the cupcake defined by being in a cup? So I’d say a muffin is also a cupcake.

    • hperrin@lemmy.ca
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      2 months ago

      No. A cupcake is defined by being a cake in a cup. Muffins aren’t cakes.

      • TachyonTele@lemm.eeOP
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        2 months ago

        Muffins are also in cups though

        Checkmate cakecupalists

  • SendPicsofSandwiches@sh.itjust.works
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    2 months ago

    Cupcake, because muffin batter and cupcake batter are made slightly differently

    • Chadus_Maximus@lemm.ee
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      2 months ago

      Bad news for u bud, muffins are cakes.

      • gallopingsnail@lemmy.sdf.org
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        2 months ago

        They’re quickbreads, actually. To be pedantic though, cakes are technically very sweet quickbreads with a different order of ingredient mixing.

  • deepfriedchril @lemmy.world
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    2 months ago

    Unfrosted cake is still cake.

    • toy_boat_toy_boat@lemmy.world
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      2 months ago

      not in the club, tho

  • cattywampas@lemm.ee
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    2 months ago

    Muffins I believe are denser with more fat and less sugar. Though I see what you’re saying and we’re all just making excuses to eat dessert for breakfast sometimes.

  • DeadNinja@lemmy.world
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    2 months ago

    Theseus, is that you ?

    • TachyonTele@lemm.eeOP
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      2 months ago

      This was exactly my thought, too

  • Freshparsnip@lemm.ee
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    2 months ago

    My understanding is that a cupcake is made of the same stuff as cake, while a muffin is more like bread

  • 𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.social
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    2 months ago

    If you frosted a muffin, would you call it a cupcake? What if you baked a really tiny sourdough loaf, with garlic and onions. If you frosted it, would it be a cupcake?

    Completely different batter, so no. You would have a deconstructed cupcake.

  • sobriquet@aussie.zone
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    2 months ago

    I’ve asked myself (and anyone else that would listen) this question many times before, and still have not yet heard a satisfactory answer.

  • barneypiccolo@lemm.ee
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    2 months ago

    It’s a half-eaten cupcake. You can take two wheels off a car, but that doesn’t make it a motorcycle.

    • MU5T4N6@lemm.ee
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      2 months ago

      This is the correct answer

  • Jg1@lemmy.zip
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    2 months ago

    When I see this question I can only be sad for people who can consider it perplexing. Yeah - if you have a sufficiently boring muffin and a sufficiently dense cake, you could see them as pretty similar but … eat better food.

    Put some good stuff in your muffins (blueberries, poppy seeds, nuts, chocolate, etc) and learn to keep your cakes lighter and fluffier (especially for cupcakes) instead of rich like a muffin.

    As others have said, they are different batters, the cooked result of both should be pretty noticeably different with it without frosting.

  • hperrin@lemmy.ca
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    2 months ago

    It’s still a cupcake because it’s cake and not muffin. Cake is a sweeter and fluffier kind of bread because it has more sugar and fat, whereas muffins are basically just dense bread.

    • magiccupcake@lemmy.world
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      2 months ago

      Neither are really bread as they are not leavened with yeast.

      • doc@fedia.io
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        2 months ago

        They’re categorized as quick breads.

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