• morgunkorn@discuss.tchncs.de
    0·
    3 months ago

    Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example

    • Barbudo@lemm.eeEnglish
      0·
      3 months ago

      Try a rolling pin on Tuscan Kale. Break down the fibers.

      Goes great as a Kale Caesar salad with Blackened Salmon.