I do like pineapple on pizza, if it’s properly dried (nobody wants soggy pizza). But I consider American pizza to be an entirely different beast than Italian pizza, they’re not the same dish at all. With American pizza, pretty much anything goes, and generally the more toppings the better. But Italian pizza should be simple and cooked in a brick oven. Even my uncultured yankee self understands that much. 😆
Heathen!
I do like pineapple on pizza, if it’s properly dried (nobody wants soggy pizza). But I consider American pizza to be an entirely different beast than Italian pizza, they’re not the same dish at all. With American pizza, pretty much anything goes, and generally the more toppings the better. But Italian pizza should be simple and cooked in a brick oven. Even my uncultured yankee self understands that much. 😆
Hold up there, cowboy. Hawaiian pizza is Canadian cuisine, not American.