• fritobugger2017@lemmy.world
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    2 months ago

    Clever dripper at the office during the week because it is super simple and the least time consume way to get a filtered cup of coffee.

    V60 brewer or Kono brewer (with V60 filters) on the weekend with better coffee beans. Recently I have been favoring the Kono since it has less bypass.

    • GiuseppeAndTheYeti@midwest.socialOP
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      2 months ago

      Fair enough! I just like being able to break the routine every now and then to do something new. It’s actually becoming a bit of an issue 😅. I’d love a space on my kitchen wall to display all the different brew methods I have and would like to collect more. Right now I’ve got a gaggia classic pro for espresso, Bialetti for moka, a pour over brewer, cold brew carafe, this vacuum brewer, aeropress, a chemex, and just a regular ol’ drip machine that’s kinda been retired by now. I’d love to find an affordable Europiccola to refurbish!

  • Lighttrails@sh.itjust.works
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    2 months ago

    Before I got my gaggia classic, my routine would be v60 on weekdays before work with an aeropress here and there and moka pot on the weekend. The process of moka pot brewing feels so zen to me

    • ocean@lemmy.selfhostcat.com
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      2 months ago

      Please tell me how you make good espresso on that machine? I cannot for the life of me make anything good without milk

  • zabadoh@ani.social
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    2 months ago

    I alternate between French Press and Aeropress.

    With the Aeropress, I alternate between metal filters, and paper filters because both taste slightly different.

    If I run out of beans or ground, then instant it is!

    • jimbolauski@lemm.ee
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      2 months ago

      I put the aeropress away after the cap jumped a thread and a shot near boiling water all over myself. 2nd degree burns are a bad way to start the morning.

  • variouslegumes@reddthat.com
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    2 months ago

    I found one of those at a thrift store! I had no idea the top came with a stand. It’s become my daily brewer! It makes a great cup!

    I have an aeropress for making a smaller amount t of coffee. I have a metal filter that has a special valve that’s supposed to make something espresso adjacent. It sort of works.

  • Lucidlethargy@sh.itjust.works
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    2 months ago

    Oh, great!! A brand name is in the shot, thank goodness… I thought I’d have to use my brain, but now I can go buy the thing I saw on social media!!1!

    Thanks, shill!! 11122!1!2222!!!

  • sqw@lemmy.sdf.org
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    2 months ago

    i sometimes like to do a filtered french press type setup, mix boiled water and coffee, let steep, then pour through a sieve into a filter over my cup. makes a muddy brew thats kinda dinery and very fullbodied compared to my normal pourover.

  • GissaMittJobb@lemmy.ml
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    2 months ago

    I don’t really switch up the brewing method any more, I basically only drink steep and release-style pour overs.

    I mix it up by getting new beans shipped to me on a monthly basis. Keeps things fresh enough for me.

  • HappySkullsplitter@lemmy.world
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    2 months ago

    I think Bodum products are cool, just never used one myself

    I feel kind of bad about it too lol

    A close friend of mine that I used to work has a brother that designs Bodum products

    He was always proud of that, and I would always forget about it and never try their products in support of his work

    Whenever I’ve needed a Bodum equivalent product I’ve always just bought the first one I found and it’s never been at a place that has Bodum