• Kyrgizion@lemmy.world
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    23 days ago

    I’m also trusting billions of freeloading foreigners (bacteria) to help digest the food in my intestinal tract and not go rogue or provoke cancer on a daily basis.

    • magiccupcake@lemmy.world
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      23 days ago

      I feel it’s rude to call them freeloading, without them we wouldn’t be able to digest nearly as much food.

      • TheRedSpade@lemmy.world
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        23 days ago

        Calling them freeloading then going on to say in the same sentence that they help. Also I wouldn’t call them foreigners. Pretty sure they’re native

  • Hobbes_Dent@lemmy.world
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    23 days ago

    Funny we hug a line between mass acceptance that you don’t fuck with food and selfish behaviour around disease.

    “Wear a hair net.”

    “Of course.”

    “Wear a mask.”

    “Fuck you, let’s wreck the planet.”

    • shalafi@lemmy.world
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      23 days ago

      Nah. Water is created and destroyed all the time. Here go the formula for photosynthesis:

      6CO₂ + 6H₂O + light energy → C₆H₁₂O₆ + 6O₂

      Take some baking soda for heart burn. You will instantly know you’ve created water and gas. (But hey, it works.)

      NaHCO3 + HCl → NaCl + H2O + CO2

      Anyone here burning glucose and breathing?

      C6H12O6 + 6O2 → 6CO2 + 6H2O

      JFC, here’s Google’s AI take, depsite the evidence above:

      Water on Earth is constantly being transformed through a natural cycle, but it is not created or destroyed. This transformation, known as the Hydrological Cycle, involves processes like evaporation, condensation, precipitation, and runoff. While Earth has a vast amount of water, its total quantity has recently dropped, according to NASA.

      If you want to shoot your brain full of rot, check out the answers on Quora.

    • Coreidan@lemmy.world
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      23 days ago

      Duuuuude you don’t have to tell me twice! I loooooove dinosaur piss!!! I love rubbing it all over my face and tongue.

      • dumblederp@piefed.social
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        23 days ago

        Watched an employee of the local chicken shop tip a dead rat into the alley gutter recently. Not only didn’t they bag and bin it, just tipped it into the gutter out the back of the shop. It’s put me off the place, what other dodgy things aren’t I seeing?

        • Freshparsnip@lemm.eeOP
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          23 days ago

          My aunt claims to have heard tales of McDonald’s workers pisssing in the pickle jar

          • dumblederp@piefed.social
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            23 days ago

            I’ve worked at Maccas. I’ve seen someone sneeze on a tray of half made cheese burgers they were holding, put the bun on and proceed to wrap them for service.

    • satans_methpipe@lemmy.world
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      23 days ago

      Wow. I bet it was pretty obvious the food tamperer was a fucked up moron at their interview. I would like to see the hiring manager prosecuted.

  • TheAlbatross@lemmy.blahaj.zone
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    23 days ago

    Have you worked in a restaurant? You ever drink a Slurpee?

    Trust me, you’re alright eating plenty of things you wouldn’t do consciously. I’m trusting my immune system to be able to fight off whatever contaminants it finds more than the people in the whole line of farm to plate.

    • dumblederp@piefed.social
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      23 days ago

      Even commercial food processing, eg grain to flour, has acceptable contamination limits for things like rodent feces and even rodents and that limit isn’t zero.

    • Apytele@sh.itjust.works
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      23 days ago

      one of the ways that I get a paranoid schizophrenia patient to eat is by only giving them sealed foods. it generally means they’re living on junk food for a week or so, maybe a month, but to borrow a phrase from labor and delivery nursing “FED is best” (some people will tell you breastfeeding is the only healthy option for a baby but ultimately they gotta eat, so do what you gotta do). I also try to open and pour drinks in front of them, even if it’s a container I can’t give to them like a metal can.

      • thepenismightier@lemm.ee
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        22 days ago

        Any halfway decent farmer or gardener tests their soil and water. Good hunters check the entrails. It’s not as hard as you think.

  • jjjalljs@ttrpg.network
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    23 days ago

    Another reason “I’m a rugged individual don’t tell me what to do” people are absolute fools.

    Benefitting from untold quantities of rules and regulations, thinking it’s all their personal merit, wanting to swing an axe at the branch they’re sitting on.

    I’ve had people tell me that “the market” would solve the problem is people were selling tainted food. idiots.

  • MoreFPSmorebetter@lemmy.zip
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    23 days ago

    The FDA will allow like a whole cockroach to get blended into a jar of peanut butter before they even give a shit.

    If you live in a developed country with some sort of food standards you are probably going to live just fine eating 99.99% of the things you see in a daily basis.

    As for restaurant workers making mistakes… Yeah. If you’re the type of person who gets repulsed by your own hair falling into your food maybe avoid eating out. I have pulled someone else’s hair out of my food and kept eating. Shit happens and I already paid for the food. It would have to be like a bloody bandaid or something for me to actually send back food.

    • corsicanguppy@lemmy.ca
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      22 days ago

      a developed country with some sort of food standards you are probably going to live just fine eating 99.99% of the things you see in a daily basis.

      Soooo, America before they fired everyone?