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Joined 2 years ago
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Cake day: June 13th, 2023

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  • The right to repair. It’s going to require the ability to make changes to the software on the vehicle. At a minimum the ability to replace the public encryption keys used to communicate with the servers. The bootloader and software is probably locked behind signing keys; so you need to be able to disable or add your own keys. I doubt anyone has access to the full protocols used to communicate with the servers. So, the full technical standard need to be released (which is never going to happen) or reversed engineered through unencrypted traffic analysis and reverse engineering the software.

    A good right to repair law could require some of that be releasable while the company is still active or all if the company goes belly up. IIRC there was a smaller EV company that went bankrupt and there was a concern that once the servers were shutdown the vehicles would be bricked. Not sure what happened in the end. In any case, cars as IOT is the stupidest idea ever created.








  • There’s only one thing I add to my coffee: hot water to the fresh grounds when I brew it. I want to taste the coffee, the roast, the sweetness, the acidity, and all the different elements from where it was cultivated, how it was cultivated, and how it was processed. Adding sugar, cream, chicory, or anything else covers up what the coffee brings. Looking back, when I was adding stuff to coffee, I was covering up my poorly understood brew methods.

    Now, if if I was inclined to add chicory, it would be to a fairly flat neutral medium-dark to dark roast that doesn’t have much going on. That’s so that I could get a clear taste what the chicory is bringing. But I have as much interest in chicory as I have in other flavored coffees. Which is when I’m feeling morbidly curious.

    Now, if you want to add it, you do you. But there is a lot of depth to coffee when you start digging into using good beans with different brew methods, brew recipes, along with that search for the “perfect cup” of coffee.

    If you are interested in getting a good cup out of french press, James Hoffmann has a good recipe. It’s basically a modified cupping recipe.