Agreed. Thats why I like the reverse sear method of:

• Salting the steaks
• Rest them on a wire rack (preferablt in the fridge overnight, but at least an hour)
• Cook it in the oven at a low temp until the thickest part is at ~120°F
• Sear in a high heat cast iron pan a minute or two per side until you like the crust.

The nice think about baking it vs sous-vide is that the oven dries out the surface for a reallt nice crust. You also dont need to buy a sous-vide setup and can use things you already have.

The only downside to this method is that you dont get anything in the pan for a pan sauce (if thats what you’re into).

AI “art” removes the hurdle for the wealthy of actually having talent to produce “art”, while simultaneously removing the artist’s ability to produce wealth from their talents.

Everytime someone shares an AI generated video, song, picture, etc., I cringe a little. Its just not good, or at best, anything that couldn’t be produced by a reasonably capable artist, but hey at least its free, right?