I’m British and have never even considered using pork in a curry, it’s always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I’m gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea…
I’m British and have never even considered using pork in a curry, it’s always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I’m gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea…