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Anglais Ikea has marketed fecal-contaminated horse meatballs and chocolate pies. Bon appétit!
We in the US have gotten used to eating shit since January. Politics aside, I also still eat Chipotle.
Did have them a week back. But IKEA is to Swedish cuisine what Taco bell is to Mexican.
Ikea really managed to pull off a magnificent marketing stunt.
They have the same furniture quality that you can get off of Amazon, Wayfair, or Walmart but you have to go get it out of their warehouse and deal with the logistics of getting it to your house. But they hand out some meatballs and give everything funky Swedish names; so people get the impression that it’s a fancy European experience.
China is the single largest manufacturer of Ikea products. I found that when I went directly to the source, I could get the same item cheaper or a better item at the same price. That deal is likely to die with the new tariff regime but that same regime will have similar impacts on Ikea.
IKEA started delivering furniture a long time ago, at least in Ontario.
Started in 1950 sometime in Sweden I believe
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Nah but my home made meatballs with proper mashed potatoes, pickled cucumber, lingon rawstir (not jam) with 60% lingon, cream sauce with a kick ( using mango chutney instead of classic black current jelly) with sage and rosemary definitely is. :)
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I liked them better when they still contained horse meat.
I would 100% eat those. Even more likely to if they officially advertised them as being made from horse.
IKEA breakfasts slap.
Didn’t know they had breakfast!
Do they have lunch there?
They do. The one near me has a whole menu that changes regularly, aside from a few permanent options. Some of the items can be very good.
It’s a whole cafeteria setup with trays and a line with workers dishing out different things. Then you pay at the end of the line.
Their vegetarian hot dogs are worth a try. I only got one because it was cheaper than a standard hot dog, but was surprised how much I loved the taste.
Their veggie dogs (not meat like, just veggies) were surprisingly good! I assumed the regular hot dog would be similarly good but it was hands down the worst hot dog I have had in my life.
Next time I go I promised myself I would try some of the plant meatballs instead.
The plant balls are amazing. Can’t say how they compare as I’ve never had the meat ones, but they’re tasty and savoury and delicious.
Note that there are two similar sounding products. A friend tried the plant balls and enjoyed them, but then bought the bag of vegetables balls to take home and was disappointed
https://www.ikea.com/ca/en/p/huvudroll-plant-balls-frozen-90508221/
https://www.ikea.com/ca/en/p/huvudroll-vegetable-balls-frozen-70487795/
Twice now on my ikea trips the restaurant has been so jampacked that I could not fit even if I shot myself in there with a cannon. ◕︵◕
Find yourself a minimalistic-yet-sturdy bench from some nearby display space and use it as a battering ram to force your way to the food.
EDIT: Apparently they sell bags of frozen official meatballs that you can do yourself:
https://www.ikea.com/us/en/cat/meat-25217/
EDIT2: Apparently despite the fact that they deliver the furniture, they won’t deliver the frozen meatballs. You have to go to the store for them. I guess just make one large trip.
They probably deliver many orders on one trip and it would require a truck with a refrigerated box to be up to food safety standards.
Me too. Quick story time. It was the day before COVID lockdown. My now wife and I had just moved in together the day before and were at IKEA buying furniture for our new apartment. Being at IKEA, knowing the new fridge and freezer at home were empty, and having poor impulse control, I threw three bags of frozen meetballs with sauce and fixings into the cart near checkout.
The following day lockdown was announced with all restaurants to be closed, and stores to enforce limited occupancy with lines down the block waiting to get in. We feasted the first two weeks.
It was all I could do not to buy a couple bags of the meatballs and gravy at the checkout. Something about the flavor, don’t know what it is but I was stuffed after 16 meatballs and STILL wanted to eat more.
Ohh it’s been long time i went there and had their meatball. I just went there to buy their currypuff.
I didn’t see that on the menu! Which country?
Malaysia! They have local food menu like fried flat noodle and nasi lemak and curry noodle, i assume every country have local food as their special as well
I need to make a trek to the giant blue box. Lingonberry Master Race!
Don’t @ me cranberry peasants.
So good! But I always think they might have just a little bit of horse in them. 🐎
The nearest IKEA to me is about 5,000 miles away. This picture makes me feel all of them.
Wat. Are you in the South Pole?
They got the vegan option too. If you don’t want to think about the poor horse that gave his life for you, go eat vegan stuff. Often times vegan options are just a bridge. There are other ways to eating healthy nutritious foods.
The vegan alternative tastes terrible.
And the meatballs are a blend of beef and pork in most countries. In Muslim places it’s beef with chicken, in Sweden you sometimes get moose variants for special occasions.
Horse is not typically used for meatballs since the meat is too lean, you need fat as a binding agent and to prevent it from drying out.
I disagree - I thought the vegan ones were fine! Cheapest meal out I’d had in a long time. They also had a lots of beds in their restaurant, so I could relax and let my food go down on-site.
The horse joke was a reference to the massive recall a decade ago, when they found horse meat in their balls and sausages.
Also, as a non vegan, I find the veg balls to be as good as their meat ¯\_(ツ)_/¯ As long as one doesn’t expect it to taste anything like meat…
Then you need to make proper Swedish meatballs. IKEA’s stuff doesn’t compare.
Do you have an authentic recipe? It’s always hard on the web to find out which “true 100% reals straight from grandma” recipes are the right ones.
Niklas Ekstedt’s recipe is authentic, Swedish, and tasty AF. If you can’t find venison, beef will do.
Beeing Swedish I can confirm that a recipe by Ekstedt’s is not only authentic but probably really really good as well. He’s gotten a few Michelin stars over the years.
Proper Swedish meatballs are easy to make. Wtf is this fancy stuff? Nah man… Source: I’m Swedish.
Ikr where’s the frozen meatballs and powder mashed potatoes?!
Also needs more ketchup.
Only needs minced meat, bread crumbs, eggs, onion and some spices. Source: am Finnish, we do meatballs too.
Well that just sounds like normal meatballs. What makes Swedish meatballs distinct?
They are the same.
Juniper berries?
Mate I never touched her berries
Well you took a treasured national meal and linked a recipe more advanced and different than the basic one most Swedes eat/do at home and said this is what meatballs is. That’s set up for comments 😄
They haven’t been as nice since they took the horse out.
